Duties and Responsibilities:
Culinary Operations Management:
Oversee the daily operations of multiple kitchen units to ensure the timely production of Ando meals.
Develop and implement standardized recipes, menus, and food preparation procedures across all units.
Monitor kitchen performance metrics such as food quality, portion control, and presentation to maintain consistent standards.
Conduct regular inspections to ensure compliance with food safety and sanitation regulations.
Staff Management and Training:
Onboard, train, and mentor kitchen staff across multiple units, providing guidance and support to enhance their culinary skills.
Coordinate staff schedules, ensuring adequate coverage to meet operational requirements.
Conduct performance evaluations, provide constructive feedback, and implement training programs to improve team performance.
Foster a positive work environment, promoting teamwork, open communication, and adherence to company policies.
Menu Development and Innovation:
Collaborate with the head of Innovation to create menus that cater to diverse customer preferences and dietary requirements.
Stay updated on current food trends, market demands, and competitor offerings to ensure our menus remain competitive.
Conduct regular menu tastings and gather feedback from customers to refine and enhance menu offerings.
Oversee and implement quality control measures across our kitchens.
Vendor Management and Cost Control:
Collaborate with the procurement team to identify and onboard reliable vendors, ensuring the availability of highquality ingredients at competitive prices.
Monitor food costs and implement costsaving measures without compromising quality.
Maintain accurate inventory records, conduct regular inventory audits, and minimize food waste.
Crossfunctional Collaboration:
Collaborate with the Operations, Marketing, and Customer Service teams to align culinary operations with overall business objectives.
Participate in crossfunctional meetings and provide insights to optimize operational efficiency, customer satisfaction, and profitability.
Act as a liaison between the kitchen and other departments, ensuring effective communication and smooth coordination
Qualifications:
Proven experience as a Chef, preferably in a multiunit or cloud kitchen environment.
Strong culinary skills with a deep understanding of various cuisines, specifically Italian and Continental cuisines.
Excellent leadership abilities, with the capacity to manage and collaborate with kitchen staff.
Solid knowledge of food safety and sanitation regulations.
Exceptional organizational and time management skills.
Strong problemsolving and decisionmaking capabilities.
Effective communication and interpersonal skills.
Flexibility to work in a fastpaced and everchanging environment.
Benefits:
Competitive salary and benefits package.
Opportunities for growth and career development within the organization.
A supportive and collaborative work environment.
Training and learning opportunities to enhance Marketing skills
Apply via :
www.linkedin.com
