Reporting to Works Manager.
Key result Areas
Plan, program, co-ordinate and control operations and maintenance activities regarding Mechanical engineering, Electrical engineering, Instrumentation engineering and Civil engineering aspects of processing plants, processing equipment and company facilities.
Provide technical leadership to a multidisciplinary team to enable them to develop, implement and evaluate strategic management plans and budgets aimed at improving performance standards and organizational effectiveness.
Ensure operations and planned maintenance schedules for processing plant and equipment are effectively carried out as to optimize plant and equipment availability and efficiency.
Plan and implement engineering modifications, design upgrades, rehabilitation and improvements in processing plant and equipment so as to optimize efficiencies and installed capacities.
Innovate, guide and promote energy conservation and cost optimization initiatives.
Job Specification
Bachelor of Science degree or Bachelor of Technology degree in Mechanical Engineering, Electrical Engineering or equivalent.
Minimum ten (10) years of relevant experience, five (5) which must be in senior management level in food manufacturing sector.
Must be proficient in MS office, MS project, Auto CAD, CMMS and experience in using integrated ERP system for inventory control.
Membership to a relevant professional body such as Institute of Engineers of Kenya or Institute of Engineering Technologist of good standing.
Registered to practice engineering by Engineers Registration Board of Kenya or Kenya Engineering Technology Registration Board.
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