What you will be doing:
Reporting to the Executive Sous Chef Responsibilities and essential job functions of an Indian Specialty chef include but are not limited to the following:
Career development opportunities with national and international promotion opportunities.
Working on the Indian curry range producing Curries and kebabs from the North West Frontier Cuisine.
Assist in other sections of the kitchen.
Knowledge of Tandoor is an added advantage
Kitchen maintenance and cleaning, following food safety requirements
Maintaining and ordering stocks and supplies
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Qualifications
Your experience and skills include:
You are a proactive, energetic individual with strong management and technical capabilities. With an avid interest in the latest trend and developments, you are not afraid to challenge the status quo.
The kitchen takes care of Punjabi, Awadhi and Mughlai food preparations (Curry and Tandoor) – vegetarian and non vegetarian
We give you the opportunity to reach your goals and be at your personal best.
While we hire for talent and train the skills, it helps if you have:
Previous experience in the Culinary field required
Journeyman’s papers or international equivalent an asset
Diploma Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Apply via :
careers.accor.com
