Job Description
To organise an assigned section and ensure it runs efficiently and productively
To lead and manage Commis Chef/s and kitchen staff in the absence of a more senior chef
Be familiar with the other kitchen sections, promoting flexibility and productivity
Ensure all food produced is in line with kitchen recipes and standards
Prepare and cook all food orders with a sense of urgency
Check all food is stored and handled as per current food health and hygiene regulations
Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations
Qualifications
A passion for hospitality – always making decisions in the guest best interests
Previous experience in a similar role is an asset or a Chef looking to take the next step.
Strong interpersonal and problem solving abilities and the ability to fit into a tight-knit team.
Strong team player with the ability Hotel/Conference kitchen experience a bonus but not a deal breaker
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