Responsibilities for the Technologist Job
Conduct experiments in preventing bacterial increase in milk during handling and processing
Designing better packaging materials, dairy equipment and supplies
Develop new and improved methods in production preservation and utilization of milk and other dairy products
Improve pasteurization methods
Qualifications for the Technologist Job
Degree in relevant field of study ( Chemistry, Physics, Bacteriology)
Over 6 years’ experience in Dairy or beverage industry with a proven track record
Must have experience in both fresh milk and UHT processing
Must be specifically trained in Dairy Technology
Must have the ability to run a quality laboratory
Ability to work with data analysis and research software
Excellent communication and organization skills
Detail oriented – Must pay close attention to all the little details
Must be a person of high integrity and honesty
Logical thinker – take a step-by-step approach to analyze information and solve problems.
