Dairy Cattle Feeding and Nutrition Training for a Producer Organization Climate Smart Dairy Cattle Feeding, Nutrition and Production Program Development and Training Development of ICT Strategy and Skills Training for a Producer Organization -Phase 2

Tasks to be Performed:
Pre-Assignment:

 Review information about the producer organization
 Review the findings of a rapid capacity assessment on dairy cattle feeding conducted previously
 Review balanced rations programs and training modules developed previously
 Hold call with F2F team and PO to discuss assignment objectives and plan.
 Review available literature on forages and their nutrient content as well as the dairy sector in Kenya

During the Assignment:

 Attend orientation with F2F staff in Kenya.
 Hold introductory meeting with PO to finalize workplan, assignment schedule and training overview.
 Conduct farm visits to review progress in the adoption of recommendations from phase one training and catalogue key needs – drought response
 Provide customized training to Dairy Farm Assistants, staff and farmers on dairy cattle feeding and nutrition using previously developed balanced rations feeding programs and training modules
 Hold debriefing with host organization.
 Hold debriefing with USAID.
 Hold debriefing with F2F team.
 Draft and submit the final report.

End of Assignment Report and Other Deliverables Required

 Final trip report detailing work completed over the course of the assignment as well as recommendations for the host organization.
 A PowerPoint presentation for sharing with F2F, the host and USAID

Expertise of Volunteer Experts Requested:

 A master’s or doctoral degree in dairy science, animal science, or a closely related area
 At least 10 years’ experience working with dairy cattle
 A good understanding of body condition scoring and bovine behavior
 Experience in formulating dairy feed rations
 Familiarity with dairy nutrition software programs for nutrition management and ration balancing
 Comfortable performing mathematical calculations and interpreting laboratory reports
 Able to interpret laboratory reports and assess the body condition of dairy animals
 Experience working with small farm businesses and producer organizations in developing countries
 Experience working in Kenya and/or the region is plus.
 Strong leadership and communication skills and capacity to plan strategically and flexibly.
 Experience delivering group trainings.
 Sufficiently physically fit, with appropriate medical clearance.
 Writing Skills: reporting requires good computer skills including, but not limited to, working and generating reports with MS Word. Experience with PowerPoint presentations is desirable.
 Good writing and analytical skills, interpersonal communication and presentation skills (adult education skills), ability and desire to teach in both classroom and field settings

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