Department Deli
Reports to Branch Manager and Head Cook
JOB SUMMARY
The food service cook is responsible for preparing quality deli products to Naivas’ specifications and standards in a safe manner
KEY TASKS AND RESPONSIBILITIES
Ensure timely and quality food production
Follow designated food production protocols
Perform closing duties which include working the walk-in coolers and freezers, sweeping, praying and squeegee floors and leaving work space organized, paying special attention to proper order of product storage
Prevent shrink, damage and spoilage of product to ensure freshness and quality.
Assist with building produce displays and ensure proper pricing and signage of products.
Perform produce duties such as stocking, wrapping, clean-up as assigned by management in accordance with company guidelines.
Learn and know recipes and proper product portioning
Maintain product at proper temperatures
Ensure proper food safety and sanitation procedures are performed
KEY COMPETENCIES REQUIRED
Certificate or diploma in food production
At least KCSE C (Plain) or any other relevant qualification.
Excellent interpersonal and communication skills.
Lead and create consensus and effect change
Good Analytical Skills
go to method of application »
Submit the following documents with your application letter which should clearly indicate which position you are applying for:Send your application with all the requirements to humanresource@naivas.co.ke with the subject clearly indicating what position you are applying for.
The deadline for submission is before 6th April 2021
BEWARE OF SCAMMERS:Naivas Limited does not charge at any point in the recruitment process and for employment so do not fall prey.
Apply via :
humanresource@naivas.co.ke
