Reporting to the Kitchen Supervisor, the incumbent shall be tasked with the following responsibilities
Implementation of Planned Menus
Preparation and production of high-quality food that meets the desired customer satisfaction.
Provision of efficient service of food orders and as per specifications
Preparing and cooking food in adherence to standard recipes and menu given by the Head Cook/ Kitchen Supervisor
Maintaining high standards of hygiene and safety at work.
To account for all production resources provided by the Head cook/Kitchen Supervisor and issued from the stores
Proper handling and use of kitchen equipment as provided for by the Head cook/Kitchen Supervisor
Provision of world class customer service to the customer
Perform any other Duties Assigned by the head cook/Kitchen Supervisor
Qualifications
Certificate in Food Production from a recognized Institution
Possess minimum of two years practical culinary experience in a 3- or 4-star hotel/restaurant
Able to work long hours
Computer literate
Good food presentation skills
Innovative.
KCSE certificate
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