The Cook will be responsible to the Executive Chef.
Responsibilities
Prepare recipes and provide guide on methods of cooking;
Food preparation and presentation;
Assist in Mis-en-place; and
Ensure that all sections in the kitchen are organized and clean.
Qualifications
Kenya Certificate of Secondary Education (KCSE) mean grade C-(minus);
A Diploma in food production from a recognized institution;
A Food handlers certificate from the city council of Nairobi; and
Relevant working experience
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