REQUIREMENTS FOR APPOINTMENT
Be a Kenya citizen.
Be in possession of a minimum grade of KCSE Grade D plain and above or its equivalent.
Relevant working experience in a similar position.
Artisan in food and beverage or Artisan in food production and service or its equivalent.
DUTIES AND RESPONSIBILITY
Preparing, cooking and serving food.
Collection of meal vouchers from students.
Dining hall cleanliness.
Receiving direct sales – cash sales – Mpesa – prepaid – postpaid
Daily cash banking at the accounts office.
Recording and keeping of all the receipts books
Handling kitchen staff reporting register.
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Each application should be accompanied by detailed curriculum vitae, copies of relevant academic and professional certificates and transcripts, National Identity Card or Passport, testimonials and
other relevant supporting documents.
Persons with disabilities, youth, women, the marginalized and the minorities are encouraged to apply.Candidates found canvassing will automatically be disqualified.Coast Institute of technology is an equal opportunity employer. Please note that only shortlisted candidates shall be contacted.All applications should be addressed to:
THE PRINCIPAL/SECRETARY-BOG
COAST INSTITUTE OF TECHNOLOGY
PO BOX 34-80300Applications should reach the Principal on or before 24th January 2024 by close of business.
Apply via :
