Responsibilities
Organizing the workstation with necessary ingredients.
Handling multiple food orders at the same time.
Training junior staff, if necessary.
Maintaining the quality and standard of food as per Company standards
Ensuring food dishes look presentable and attractive.
Storing food ingredients in a proper hygienic way
Following all the food sanitation and hygiene procedures.
Maintaining the kitchen stock levels and restocking, if needed.
Overseeing assistant cooks and other kitchen team member.
Requirements
Diploma/Certificate in Culinary from a reputable institution
Proven work experience in the same role in a reputable Restaurant, or a similar role in a busy establishment
Ability to work independently and/or in a team
Sound knowledge and understanding of cooking procedures.
Knowledge of food sanitation and health requirements
Excellent communications skills and confidence
Strong understanding of food handling techniques.
A highly customer-oriented individual.
Ability to solve a problem independently.
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Apply via :
recruitment@sheerlogicltd.com
