Duties and Responsibilities
To prepare all types of foods as required
To ensure cleanliness in the cooking area and cleaning of utensils in the kitchen
To ensure proper use and maintenance of working equipments
Any other duties assigned by the immediate supervisor
Education, Skills and Experience
Must have a Certificate in Food Production/Food and Beverage Service/Hospitality Management or relevant area from recognized Institution.
Must have at least 1 years’ experience as Cook or comparable position.
Apply via :
recruitment.mku.ac.ke
