Job Description
Preparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel.
Kitchen maintenance and cleaning, following food safety requirements.
Maintaining and ordering stocks and supplies.
Ensure all items are kept properly and labelled.
Monitors and controls the cleanliness of the kitchen areas and equipment.
Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.
Prepares his working station and mise en place as per daily requirements and part stock lists.
Qualifications
Certificate or Diploma in Culinary or related field
At least 1 year previous work experience in a similar capacity
Good knowledge on HACCP and other procedures in Food Production
Creative and passionate about food and customer service
Excellent interpersonal and communication skills; a team player
Apply via :
jobs.smartrecruiters.com
