We are looking for a qualified Coldroom / Palletizing Assistant who will be engaged on a contract basis.
The ideal candidates should meet the following qualifications and be ready for the specified tasks.
Qualification Requirements
A minimum of diploma in a food related discipline
At least one years’ experience in the packing and export of avocado fruits.
Training in hygiene, food safety and quality management systems.
Strong organizational skills and interpersonal skills.
Ability to work with minimal supervision on daily tasks, keen and articulate on details.
A certificate in a discipline related to food technology will be an added advantage.
Key Tasks
Inspect the cold room for its general state of hygiene.
Inspect glass and fluorescent light to confirm their sound status.
Ensure used cleaning and sanitizing chemicals used are compatible with food safety requirements.
Monitor temperature measuring equipment (thermometer) and ensure that the readings are within the allowable range as per monitoring procedure and ensure proper records are maintained.
Train workers involved in cold room storage operation on all the requirements of the Olivado Fresh Internal Management System and food safety and Quality requirements.
Ensure cartons are stacked neatly, labels are attached, and strapping carried out as per the requirement.
Ensure quantity packed is as per the instruction of the Packhouse Management.
Other duties allocated by the Packhouse Manager or the food safety team.
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