Chief Maintenance Officer Research Officer Sales & Marketing Manager Printing Superintendent Sous Chef Sales & Marketing Executive Pastry Chef Food Production Lecture Food & Beverage Service Lecturer

Division: Administration
Scale: D3
Reports To: Principal
Terms Of Service: Permanent
Responsibilities

Ensuring that foremen execute tasks within reasonable time to ensure effective operations
Carrying out staff training for capacity building
Developing periodic reports to inform on projects progress
Ensuring that approved budget is properly for projects allocated
Working with other departments in drawing technical specifications for machinery purchase
Ensuring effective energy management programmes to minimize on utility bill costs
Involves checking, repairing and servicing machinery, equipment, systems and infrastructures
Ensuring that industrial machinery and equipment runs smoothly and reliably
Carrying out installation of new and modern equipment and facilities in the institution to enhance efficient energy use and provision of optimum services
Fault diagnosis of equipment to determine the remedy
Carrying out periodic and preventive maintenance to ensure these facilities and utilities provide optimum service

Job Requirements

Bachelors degree in Mechanical or its equivalent
Five (5) year’s working experience, three (3) of which must be in a supervisory position
A member of professional body
A supervisory course lasting not less than three (3) weeks
Meets the provisions of Chapter Six of the Constitution of Kenya
Demonstrated results in work performance

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