Responsibilities
Plan menus.
Direct and coordinate food or beverage preparation.
Prepare and cook foods/meals of all types, either on a regular basis or for special guests or functions.
Determine how food should be presented and ensure quality of meals.
Determine food or beverage costs and estimate amounts and costs of required supplies, such as food and ingredients.
Order and maintain inventory of food and supplies needed to ensure efficient operations.
Collaborate with other personnel to plan and develop recipes and menus, considering such factors as seasonal availability of ingredients.
Demonstrate new cooking techniques to staff and be aware of changing culinary trends.
Inspect supplies, equipment, and work areas to ensure conformance to established standards.
Maintaining high level of hygiene in the kitchen including the dishes.
Qualifications
Must have at least 3 years’ working experience.
Have a Certificate/Diploma.
Must have Food handling certificate.
Must be able to provide a 4-week Menu.
High level of personal cleanliness.
Must be thoroughly familiar with safety requirements, safe work practices and health regulations pertaining to food preparation and service.
Enjoy cooking and able to organise efficient work schedules.
Be punctual and excellent time management skills.
Able to work under pressure and stay calm in difficult situations.
Honest and attention to detail
Deadline for applications: 1st December 2023
go to method of application »
Use the link(s) below to apply on company website.
Apply via :