Requirements for the Chef Job
Applicant should have at least a Form Four certificate. (K.C.S.E C+)
Applicant must be between 23 and 35 years of age.
Prior job related experience in a fast paced upper class hotel or restaurant as a cook
Ability to work well under pressure in a fast paced environment
Ability to work for extra hours depending on the need of the business
Maintain highest professional food safety and sanitation standards.
Ability to work in a team in a professional and courteous manner
Ability to communicate with the head chef, kitchen managers and fellow associates
Ability to handle conflict situations in a professional manner
Be well groomed and conform to the kitchen dress code
Must be able to read, write and understand the English language
Must be able to read and understand simple instructions/ recipes
Must be disciplined and a good time manager
MUST HAVE WORKED IN A MULTI CUISINE SET UP ESPECIALLY ITALIAN SET UP FOR AT LEAST 1 YEAR
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