Job Description
Preparation of Indian Cuisine
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
To supervise the assigned station / section, produce a consistent, high quality product and flexible service
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
To ensure that guests are always receiving an exceptional dining experience representing true value for money.
Responsible for daily cleanliness and maintaining set hygiene standards
Qualifications
Diploma in Culinary Arts or related field
At least 2 years’ previous experience in a similar capacity specifically in Indian Cuisine
Good knowledge in HACCP and other procedures in Food Production
Additional Information
Your team and working environment:
Dynamic working environment.
Defined development career path.
Friendly and supportive team
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