The Chef/Cook is responsible for managing and overseeing daily kitchen activities
Qualifications and Requirements:
Food Safety Knowledge.
Diploma or certificate in Food and Beverage Management.
Prior Hospitality working experience.
Analytical mind and problem-solving skills
Essential Functions and Responsibilities
Participates and assists in maintaining kitchen operations to the highest standard and quality.
Communicates with the management team on a regular basis regarding kitchen operations, and reports problems in a timely manner
Plans and orders food ingredients to ensure sufficient stock, and ensures the right quality and quantity
Make sure that all food leaving the kitchen is checked for quality, quantity, temperature, and presentation
Maintains established standards of sanitation, safety, and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen.
Report safety violations, hazards, accidents, and pest infestation problems immediately.
Maintain a current certificate of medical examination.
Performs other duties, as assigned.
Interested and qualified candidates should forward their CV to: hr@brainston.sc.ke. using the position as subject of email.
Apply via :
hr@brainston.sc.ke
