Details:
We are a unique co-educational day primary the Kenyan Curriculum from Kindergarten (Aged 3-5) through to Standard 8 to students from diverse geographical and cultural backgrounds. We seek to recruit a cook for our school with a strong background in Continental cuisine. School cooks provide nutritious, balanced and value-for-money meals to children every lunch time in term time.
What’s involved
The role of school cook could include:-
Planning menus according to a fixed budget and following guidelines on nutrition and healthy eating
Achieve food budget cost controls, ensuring minimum wastage within the unit
Monitoring and managing supplies within a budget
Complying with food safety legislation
Enforces health and safety standards in the kitchen
To ensure total accountability for the day to day running of the kitchen service.
Ordering food
Skills and experience you will need
Good standards of hygiene
Organised and methodical
Experience of catering
Supervising a team of catering staff
Must have a passion and a love for food.
Excellent communication skills both written and oral.
Excellent management and organization skills.
Works well under pressure
Good attention to detail.
Entry requirements
At least 2 yrs relevant experience in a similar position.
At least a diploma in food and Beverages (added advantage)
