Chef

Chef Job Key Duties
Ability to manage the kitchen
Costing of meals knowledge
Knowledge of procurement of food and kitchen equipment
Ensuring food orders are processed and dispensed effectively
Qualifications for the Chef Job
Certificate in food production from a recognized institution
Minimum 2 -3 years’ experience in the hospitality industry
Ability to work flexible hours.
Have excellent English communication skills, both written and spoken.
Possess professional disposition with excellent interpersonal skills.
Computer literate.
Strong organizational and planning skills.