Chef

Key Roles and Responsibilities for the Chef Job
Maintain a positive and professional approach with co-workers, customers and manage Kitchen Staff under him.
Determine how food should be presented and create decorative food displays
Prepare and cook foods of all types, either on a regular basis or for special guests or functions
Determine production schedules and staff requirements necessary to ensure timely delivery of services
Check the quality of raw and cooked food products to ensure that standards are met.
Estimate amounts and costs of required supplies, such as food and ingredients.
Chef Job Key Skills and Competencies
A Diploma in Food and Beverage production or Related Field
3-5  years experience in a high end catering establishment
Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals.
Demonstrate real passion for menu planning and leadership
Good knowledge HACCP and other procedures in Food Production.