Our client in the hospitality industry is seeking to recruit a chef. The Chef will be responsible for preparing and cooking meals, overseeing kitchen operations, designing menus, maintaining food safety standards, and collaborating with the culinary team to create exceptional dining experiences.
Qualifications
Culinary Arts, Food Preparation, and Cooking skills
Menu Design and Kitchen Operations experience
Food Safety Standards and Compliance knowledge
Collaboration and Teamwork skills
Communication and Time Management skills
Ability to work in a fast-paced environment
Previous experience in a similar role is a plus
Culinary certificate is preferred
Apply via :
www.linkedin.com
