Responsibilities:
Responsibility to ensure that stocks of raw production materials and finished products are maintained at optimum levels.
Responsible for ensuring that the quality of raw and finished products are up to par regarding food safety.
Staff management- Plans schedules and conducts staff meetings and training programs to ensure there is a smooth flow of work.
Equipment maintenance and control – Proactively maintain equipment by raising concerns to the maintenance department to ensure top performance and life.
Minimum Requirements:
Diploma in Food Production
Four (4) years’ experience in a commercial kitchen set-up.
Strong computer skills, including Microsoft Word, Excel, and e-mail. 4. GAAP knowledge would be an added advantage.
Send your application to careers@big-square.co.ke
Deadline: 18th June 2024
Apply via :
careers@big-square.co.ke
