Overall Purpose of the Job
To plan menus and prepare meals according to clients’ preference and diet restrictions.
Duties and Responsibilities
Develop and plan new menu options and daily specials.
Organization of kitchen and all food-related activities, including the preparation, set up presentation and service of food and beverage.
Plan and prepare meals for parties, holiday meals, luncheons, special functions, and other social events.
Maintain stock and inventory of the supplies and goods in the store and the pantry.
Maintain cleanliness of food preparation areas, equipment and appliances
Maintain standards of food storage, rotation, quality and appearance
Ensure compliance with applicable health code and regulations
Cost effective utilisation of the supplies
Dealing with shopping, grocery in line with the menus and budgets
Accident free work environment
Time keeping and punctuality
Any other duties that may be assigned.
Minimum Qualifications, Skills & Experience
Advance certificate in food and beverages production and service or equivalent from a reputable institution
At least two years’ experience in a similar position
Good communication skills
Attention to details
First Aid Course experience
Budgeting skills
Organizational Skills,
Culinary skills,
Creativity
Performance Indicators
Extent of carrying out duties and responsibility in #3 above
Personal Traits
Must have a very clear idea of the Catholic Social Teachings.
Applications should be addressed to:-General Secretary
Kenya Conference Of Catholic Bishops – Catholic Secretariat
P.O Box 13475-00800
Nairobi.E-Mail: hr@catholicchurch.or.keApplications must reach us on or before 1st October 2021
Apply via :
hr@catholicchurch.or.ke
