Reporting to the Director, KeMU Holdings Services Limited, the Catering Manager job exists to plan, organize and develop the food and beverage services , while meeting client expectations , food and hygiene standards, financial targets and supporting the overall functions of the University.
Duties and Responsibilities
Supervision of the Catering Department
Authorization of stores/purchase requests for the department
Implementation of Catering procedures and policies
Quality Assurance and control aspects of the department
Coordination on outside catering activities
Inspection and coordination of repairs and maintenance in the department
Analyzing, monitoring and evaluating enterprise profit margins
Oversee the management of catering staff, facilities and services in the University.
Ensure the quality and sufficiency of food and beverage preparation and provision services in the University.
Ensure proper storage of foodstuff in the kitchen store in order to retain their quality and nutritional values and thus meet customers’ nutrition and dietary needs in the University.
Prepare and plan procurement list for all kitchen supplies such as foodstuffs, utensils and other materials for use in the catering services of the University.
Supervise catering and waiting staff together to ensure quality catering services in the University needs in the University.
Supervise food preparation contents, procedures and process in order to ensure that they meet the required standards of hygiene and nutrition for customers in the University.
Ensure public health and sanitation, and safety regulations are strictly observed in order to prevent disease outbreak through food contamination in the University.
Monitor the quantity and quality of service provided by undertaking regular spot checks in the kitchen and other food handling areas of the University.
Ensure maintenance of food stock levels and order new supplies as required in the kitchen and other catering areas of the University
Liaise with suppliers to ensure quality and timely kitchen supplies delivery in the University.
Participate in contracting for kitchen suppliers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering).
Ensuring compliance with all fire, licensing, and employment regulations in the University
Qualifications and experience
Diploma in Catering, Hotel Management or an equivalent qualification from a recognized institution
Higher Diploma in Catering, Hotel Management or other Hospitality Services from a recognized institution
Bachelor’s Degree in Hospitality, Hotel Management or Food and Beverages Science from a recognized institution will be an added advantage
Medical Fitness Certificate from Public Health Office
At least five years working experience as a Catering Manager in a reputable institution.
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Interested candidates should send three (3) copies of their application, accompanied by detailed Curriculum Vitae (CV), copies of academic and professional certificates, National ID card or passport, and any other relevant testimonials.The Vice Chancellor
Kenya Methodist University
P. O. Box 267 – 60200
MERU, KENYATo be received on or before 9th September 2021. Only shortlisted candidates will be contacted.
Shortlisted candidates will be required to bring the following:All the positions above require individuals who are committed to Christian values and are of high ethical standards, integrity, and professionalism.KeMU is an Equal Opportunity Employer.
Apply via :
applicationjuly2021@kemu.ac.ke
