Job Description
Attend daily shift briefings to keep yourself informed of daily operational requirements.
Communicate daily with supervisors to ensure open lines of communication.
Promote a fun/ professional and disciplined work environment.
Actively share ideas, opinions & suggestions in daily shift briefings.
Always present yourself in a full chef’s uniform following all personal hygiene and grooming requirements
Support & motivate kitchen colleagues.
Design themed menus from time to time.
To cook meals for Heartist.
Managing kitchens’ operations, planning menus/ meals accordingly.
Maintain proper sanitary conditions, including the cleaning of utensils, equipment and facilities.
Qualifications
1 year of experience in food production environment
Food Hygiene and Safety trained.
Strong communication skills
Have an enthusiastic and positive attitude.
Must be able to handle a multitude of tasks in an intense, ever-changing environment.
Available to work flexible hours that may include early mornings, weekends and/or holidays.
Highly responsible & reliable.
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively with fellow colleagues as part of a team.
positive attitude.
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