Responsibilities:
Traveling to clients for equipment Service, Repair & Calibration
Performing routine equipment maintenance.
Calibrating equipment to industry standards.
Troubleshooting equipment failures.
Conducting equipment repairs.
Responding to client queries.
Suggesting equipment upgrades.
Completing job cards and equipment service & Calibration reports.
Strict adherence to impartiality & confidentiality as expected by the business.
Qualifications:
Ordinary Diploma in Electrical instrumentation or related field from a recognized technical institution.
Formal training in metrology is highly desirable.
A minimum of 5 years’ experience as a calibration technician.
Detailed experience with quality management systems (ISO/IEC-17025:2017) is MUST.
Extensive experience with equipment maintenance and repairs.
Advanced troubleshooting skills.
Ability to stand, crouch, and kneel for extended periods.
Excellent hand-eye coordination.
Ability to travel both locally & internationally.
Competency with calibration software.
Thorough knowledge of standard business software products (Microsoft Office, Outlook, Excel, etc.)
Must work well in a team environment and must demonstrate excellent communication skills in the interaction with customers.
Experience with food & Beverage quality equipment is an added advantage.
Valid passport if not available the successful candidate will be required to have on the reporting date or at minimum proof of application.
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