Job Description
The Beverage Production Officer will report to the Operations Manager and will be responsible for:
Receiving and inspecting fresh produce delivered to the plant
Cleaning and sterilising of produce
Storage of produce
Production of fruit juices
Bottling and labelling of products
Storage of products
Record keeping of raw produce and finished products
Process mapping and documentation of production systems
Requirements
Education: Candidate must have a minimum qualification of a Diploma in Food Technology
Experience: At least 2 years within a food and beverage production plant
Language: Fluency in written and spoken English
Valid Food Handler’s Certificate
Desired Competencies:
Excellent Communication skills
Ability to work independently and under tight deadlines.
Ability to work effectively with people
Attention to detail
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