Job Details
The incumbent will be responsible creating and serving all beverage products to hotel guests/servers in accordance with TTH policies, procedures, and standards laid out by Management to ensure maximum internal and external customer satisfaction.
Responsibilities:
Perform all pre-opening and closing duties in accordance with the standards and as instructed F&B Manager
Prepare requisition lists and collect the items from the stores
Perform stock taking duties regularly.
Prepare and serve orders to customers over the counter or at other sitting areas within the restaurant and particularly the dawa lounge.
Demonstrate accurate knowledge of all menu items and be able to assist hotel guests accordingly by serving wines, cocktails beers, other drinks and bar bites.
Ensure that the FIFO rule (first in first out) is fully respected and followed in order to avoid case of expired drinks on the fridges.
Ensure all the glassware and utensils are cleaned after every use.
Who are You?
Required Skills and Competencies:
Education Background in hospitality or related field
At least 2 years of experience in specialty bar operations and beverage production
Experience in making different bar cocktails and excellent wine and liquor knowledge
Excellent communication skills
Polite and confident with a great deal of patience
Ability in multitasking and time-management
Ability to work independently
Good interpersonal skills.
Be trained as a Fire Marshal and/ First Aider will be an added advantage
