Baker Job Purpose
To ensure production of quality products; confectioneries, cakes, bread and all other bakery related products while observing quality, hygiene, safety and Uchumi bakery business processes.
Baker Job Responsibilities
Ensure daily production planning before the commencement of any production.
Daily stock takes of finished products before production.
Picking & recording of ingredients for the day from the shop accompanied by a security.
Drive real production of the required products and right quantities.
Ensure proper recording/capturing of the correct produced quantities for Work Order processing.
Ensure total adherence to Uchumi recipes as provided.
Ensure and maintain highest level of customer service.
Ensure set targets for daily production are met.
Report any malfunctioning of any machine to the supervisor for action.
Qualifications For Baker Job
Bakery or Food production related certificate/diploma qualifications from a recognized institution.
Certificate acquired after more than 1 year of training.
Diploma acquired after more than 2 years of training.
At least 1 year relevant work experience in a busy production environment
Proficient computer user skills
Excellent equipment use & handling skills
Highly innovative and creative
Verbal and written communication skills
Selling skills/ Service
Ability to work effectively in a team
Good knowledge of every bakery section and products
