Our client, a supermarket in Nairobi is looking for a Baker.
Qualifications & skills
Bakery or Food production related certificate/diploma qualifications from a recognized institution.
Certificate acquired after more than 1 year of training.
Diploma acquired after more than 2 years of training.
At least 1 year experience in the relevant field.
Proficient computer user skills, excellent equipment use & handling skills
Highly innovative and creative
Verbal and written communication skills
Good Knowledge of bakery and production processes.
Ability to multi-task and work under pressure.
Key Performance Indicators
Report any malfunctioning of any machine to the bakery supervisor for action.
Responsible and reliable with High level of discipline e.g. reporting time, use of official languages
Positive attitude towards work, staff and customers.
High level of tidiness both personal and working environment.
Prudent use and responsible machine handling techniques.
Innovative and creative.
Accurate recording/posting of produced quantities.
Duties and responsibilities
Ensure daily production planning before the commencement of any production.
Daily stock take of finished products before production.
Picking & recording of ingredients for the day from the shop accompanied by a security.
Drive real production of the required products and right quantities.
Ensure proper recording/capturing of the correct produced quantities for Work Order processing.
Ensure total adherence to recipes as provided.
Ensure and maintain highest level of customer service.
Ensure set targets for daily production are met.
Interested and qualified candidates should forward their CV to: jobs@peoplelink.co.ke using the position as subject of email.
Apply via :
jobs@peoplelink.co.ke
