Position Description
Main Outputs and Responsibilities for This Position
Have a clear understanding of the use, maintenance and cleaning procedures of all equipment.
Take 100% responsibility for the quality of baked items and display
Follow guidelines always as far as portion sizes, cooking and baking techniques
Keep products at a sufficient level to ensure smooth service.
Portion bulk cooked and dry ingredients and store as per Mugg & Bean specifications
Bake products required for kitchen sections.
Maintain a clean and sanitary workstation at all times
Always follow safe food handling practices
Maintain daily and weekly cleaning schedules
Receive products for the daily baking activities and sign for the issued stock
Follow the recipes as per the bakery recipe file
Perform any reasonable task as requested by management
Relieve or assist in other sections if and when necessary
Education and Experience
Diploma/certificate in a hospitality and tourism management/food production.
Minimum of 1-year relevant working experience
Competencies
Knowledge and Skills
Willing and able to work odd hours.
Working knowledge of food preparation and presentation
Knowledge of planning and forecasting
Effective communications skills and interpersonal skills
Computer literacy
Problem solver
Planning and organizings
Strong and effective communication
Customer service focus
Quality orientation
Teamwork
High performance
High energy level
Ability to work under pressure with accuracy
Interested and qualified candidates should forward their CV to: david.njoroge@famousbrands.co.za using the position as subject of email.
Apply via :
david.njoroge@famousbrands.co.za
