Job Responsibilities
The Fire starter is responsible to the Kitchen Supervisor for preparation and assembly of all menu items for Roast.
Put together product according to specifications.
Ensure fresh stock are available all the time
Maintain high degree of cleanliness at the station and equipment
Ensure that all the sauces, salad dressings, side dishes and soups are freshly prepared in accordance with the recipes
Ensure that the kitchen equipment is well maintained and rationally utilized
Ensure that the main kitchen, wash up, server and grill are kept clean and tidy at all times
Job Qualifications
Diploma or certificate in Hospitality management or any related course.
2 years’ experience in the Hospitality industry.
Excellent communication skills.
Excellent sales and customer service skills
Passionate about food, beverage and customer service.
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