Accounts Assistant – Fresh Produce Company Front Office Executive Executive Chef Facilities Manager – Hospitality

Responsibilities
Prepare and maintain an up to date daily recording of transactions and input data into the accounting system
Issue invoices to customers based on services rendered and/or goods sold
Validate invoices against items or services received
Ensure proper book keeping, documentation and filing of the company documents
Adhere to the established internal control over cash and bank transactions and ensure completeness and accuracy of supporting documentation
Ensure compliance of regulatory guidelines and generally accepted accounting standards
Prepare monthly balance sheet schedules
Check all financial transactions for accuracy
Qualifications
Minimum CPA Section IV or equivalent
At least 1-2 years experience
Must be conversant with Accounting packages
Must have excellent interpersonal skills and the ability to work in a team
Must have a good understanding of financial concepts and pay keen attention to detail
Ability to multi-task and get things done to completion
Excellent planning and organizational skills
Embu residents encouraged to apply
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