DUTIES AND RESPONSIBILITIES:
Welcome guests and maintain high standards of restaurant hygiene as per Company SOPs.
Quality food preparation and presentation which meets food safety requirements.
To maintain a hygiene working environment in kitchen by providing clean utensils and washrooms phone.
Handling cash, assisting guests in take away orders and taking orders via the
Always maintain a fast speed service.
Take orders from guests and Assist the guests in the processing of orders. Suggestive selling products and introduction of new ones to guests
Channels any communication from the guests to ensure an efficient working relationship
Ensure the kitchen is clean and sanitized.
Ensure that all food is stored correctly.
QUALIFICATIONS
Excellent verbal communication skills must be able to clearly communicate guests’ needs to Managers.
Ability to provide excellent customer service.
Ability to handle a fast-paced working environment food safety training will be a plus
Must have good menu knowledge.
Must be able to reach, bend, stoop and wipe
Keen on details
Previous experience in a QSR
In house training.
High school Certificate or equivalent
Experience on customer service
Must be prepared to work under pressure
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Email your aplication to jointheteam@javahouseafrica.com
Apply via :
jointheteam@javahouseafrica.com