Website: Website www.cascade.co.ke
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Marketing Officer
Qualifications Diploma in Sales & Marketing, Communication & Media or its equivalent 3-5 Years of exprience working as a marketer in a tertiary Institution Excellent skills in creating and using digital content Send appication letter, CV & academic credentials to hr@cascade.ac.ke Apply via : hr@cascade.ac.ke
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Sales & Marketing Representative
With the following qualifications Bachelors degree in marketing or related field 3-5 Years of exprience working as a marketer in a tertiary Institution Excellent skills in creating and using digital content Send appication letter, CV & academic credentials to principal@cascade.ac.ke By 5th April 2024 Apply via : principal@cascade.ac.ke
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Hospitality Tutor
Reference no: CIH-HR-12/2022 The duties shall include, but are not limited to: Develop highly skilled and motivated students so they attain the highest possible levels of achievement and best outcome from their experience at CIH. To deliver high quality learning and assessment to students at CIH. To work collaboratively with other staff members to ensure the…
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Lecturer – Pastry Chef Culinary Arts Tutor (Thika)
Reports to: Principal, Salary: Competitive, Our client is a premier Hotel School focusing on hospitality and other related disciplines. They seek to recruit a highly experienced Lecturer who will plan and deliver pastry and baking units and Food Production units. Key Responsibilities Plan and deliver pastry and baking units and Food Production units Develop creative…
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Finance Officer Industry Liaison Officer Sales and Marketing Executive Quality Assurance Officer
Reporting to Managing Director Job Summary: To provide financial and administrative support to colleagues, clients and stakeholders of the business. Qualifications & Experience Holder of CPA Section 4 and above MUST have 3 years’ relevant work experience an accounting or finance MUST be Female and aged between 25-35 years Knowledge in Microsoft office applications and…
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Chef
Job Description: Reporting to the Restaurant Manager. the chef will be responsible for all the kitchen operations, with a brigade of cooks and offering local and Modern Cuisine. Key Responsibilities: Plan menus for all food outlets in the restaurant. Schedules and coordinates the work of cooks and other kitchen staff to assure that food preparation…
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Chef
Job Description: Reporting to the Restaurant Manager. the chef will be responsible for all the kitchen operations, with a brigade of cooks and offering local and Modern Cuisine. Key Responsibilities: Plan menus for all food outlets in the restaurant. Schedules and coordinates the work of cooks and other kitchen staff to assure that food preparation…
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Full time tutors – Department of Hospitality Part Time Tutors – Film and Video Production
Applicants must have a degree in Hospitality Management from a recognized institution with at least 2 years post qualification teaching experience in at least two of the following: Food and beverage production Tourism Management Pastry and Bakery Hospitality Management Knowledge of a foreign language is an added advantage go to method of application »
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Foreign Language Tutor Systems Admin / IT technician
Foreign Language Tutors Job Qualifications Applicants must hold at least 2 years post qualification teaching experience in the following languages: French Spanish German go to method of application »
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ICT Tutors Librarian Systems Admin / IT technician
ICT Tutors Job Qualifications Degree in Computer Science or Information technology from a recognized institution 2 years post qualification teaching experience. go to method of application »