Website: Website www.andofoods.co
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Sous Chef
Key Responsibility Areas Preparation of food items Maintaining cleanliness and hygiene in the kitchen Maintaining proper use of tools and equipment Participate in stock take / rotation and partial stock management Supervising Chef de Parties, Commis Chefs and Trainee Chefs; deputize Branch Chef in his absence Knowledge, Skills and Abilities Required O- Level education 3…
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Content Writer
We are seeking a highly analytical and data-driven Content Writer on a contract basis to write SEO-optimized articles for our blog. The focus is on creating high-traffic content around food and various cuisines to boost organic search traffic to our website. You will be responsible for researching and writing 100 keyword-optimized articles targeting relevant food…
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Multi Unit Chef
Role: As the Multi-Unit Chef, you will be responsible for overseeing the culinary operations and management of multiple kitchens within Nairobi. Your expertise in cooking, food preparation, and team leadership will ensure the delivery of exceptional culinary experiences across all locations. Responsibilities: Lead and inspire kitchen staff to deliver outstanding food quality and service. Supervise…
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Sous Chef
Key Responsibility Areas Preparation of food items Maintaining cleanliness and hygiene in the kitchen Maintaining proper use of tools and equipment Participate in stock take / rotation and partial stock management Supervising Chef de Parties, Commis Chefs and Trainee Chefs; deputize Branch Chef in his absence Knowledge, Skills and Abilities Required O- Level education 3…
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Guest Relations Associate (Restaurant Operations)
Job description Manage our various organic order channels (walk-in customers, orders received via calls/WhatsApp/ANDO Food Delivery App) Taking food and beverage orders from customers and ensuring professional, fast and friendly service delivery. Managing guest communication through our sales channels. Liaising with Operations & Culinary to resolve guest issues. Managing dispatch of orders with culinary staff…
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Assistant Branch Chef
Role: Cooking and preparation of food, management of kitchen and staff. Key Responsibility Areas: Supervising all Sous Chefs, Commis Chefs and Trainee Chefs Food quality and cost control Ensure consistency in food preparation is adhered to at all times in all branches Ensure pilferage is controlled in the kitchen at all times. Responsible for the…
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Restaurant Operations Lead
Job Description Leadership – Work alongside Operations Manager to lead a team of operations associates. Manage the team’s performance and KPIs. Ensure the team is highly motivated with ANDO values and culture in their DNA. Outlet performance – Work closely with COO and Operations Manager to own the metrics for the outlet – weekly/monthly revenue, food cost,…
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Restaurant Operations Associate
Job description Manage daily orders and communication with kitchen staff for food preparation, delivery partners for food delivery and customers for updates and feedback. Work closely with the Branch Manager to review operational metrics. Work towards continuous improvement of various metrics. Manage and grow sales on our various food delivery platforms such as Uber Eats,…
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Finance Accounting Intern
Responsibilities Assisting with the preparation of operating budgets, financial statements, and reports. Advising other departments on best practices related to fiscal procedures. Managing account records, issuing invoices, and handling payments. Collaborating with internal departments to reconcile any accounting discrepancies. Analyzing financial data and assisting with audits, reviews, and tax preparations. Updating financial spreadsheets and reports…
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Procurement Intern
Duties & Responsibilities: Negotiate terms and conditions of supplier partnerships Actively manage and monitor the procurement and delivery of goods to the company Develop and implement strategies for procuring, storing, and distributing goods and minimising stock levels, whilst avoiding stock-out situations Monitor business trends and product availability to pay the best price for company goods…