Website: Website https://www.bantuafrica.co.ke/
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Finance Manager
Qualification Bachelors Experience 15 year Key Duties & Responsibilities: Lead and manage day-to-day financial operations, including accounting, cost control, budgeting, forecasting, and reporting. Prepare and present accurate financial statements, reports, and analysis to senior management. Oversee the preparation of monthly, quarterly, and annual financial reports, ensuring adherence to deadlines and accounting standards. Develop and implement financial…
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Sales Account Officer
Key Duties & Responsibilities: Develop and maintain strong relationships with corporate clients, travel agents, and event planners. Identify new business opportunities and generate leads to increase hotel revenue. Negotiate and close sales deals to ensure maximum profitability. Prepare proposals, contracts, and sales presentations for potential clients. Follow up with clients to ensure satisfaction and generate…
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Operations Manager- Hotel
Job Type: Full Time Qualification: BSc Experience: 10 year Key Duties & Responsibilities: Strategic Leadership: Support the Directors in the overall management of resort operations and contribute to the development of long-term strategic goals. Marketing & Branding: Work closely with the marketing team to implement effective strategies that drive brand visibility, guest acquisition, and retention. Oversee…
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Procurement Officer Waiters/Waitresses/Barmen
Qualification: BSc Experience 3 year Key Duties & Responsibilities: Procurement Planning & Strategy: Develop and implement the Bank’s annual procurement plans, ensuring alignment with strategic goals and budget requirements. Advisory Role: Provide expert advice to the senior management on procurement strategies, market trends, and cost-effective sourcing. Cross-Department Collaboration: Work closely with other departments to identify…
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Barista F & B Supervisor
Job Summary The Barista shall be responsible for production of all hot beverages, different types of coffee. smoothies, alcoholic and non-alcoholic drinks in the establishment and for the delivery of a friendly, efficient guest service while creating a warm and welcoming atmosphere for all guests. Qualifications and experience needed Certificate in Mixology and barista or…
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Line Cook Receptionist/Customer Care Attendant Sous Chef
Key Duties & Responsibilities: Setting up and stocking of workstations with all needed ingredients and cooking equipment. Preparing ingredients to use in cooking (chopping and peeling vegetables, making beef Patties etc.) Cooking food with various utensils or grillers. Follow FIFO and best practice and safety standards. Cook menu items in cooperation with the rest of…