Website: Website https://www.andbeyond.com/
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Safari Guide (Suyian Lodge)
KEY RESPONSIBILITIES: Host and guide guests in the lodge’s various activities which include: Game drives Nature walks Night drives Camel and horse rides Transfers Host guests in camp and at mealtimes as required Assist with the collection and dissemination of conservation related data on the conservancy and in the lodge Help maintain “Excellent” guiding and…
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General Manager (Suyian Lodge)
The ideal GM would have several years of experience in running a 5-star property in a remote area independently, with a solid and demonstratable grasp of lodge operations, finance, and relationship management. The individual should be passionate about hospitality, and the opportunity to craft a new team in a new environment. Key Responsibilities Relationship development…
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Executive Chef (Suyian Lodge)
Key Outputs Administration Responsibility to manage food cost per head per month and per week All ordering and purchasing (keeping in mind the remote locations and logistics) Have knowledge of products, suppliers, prices and current stock Communication with regional chef and procurement manager; local suppliers regarding quality of produce and pricing Take responsibility for all…
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Head Chef (Bateleur Camp – Kenya)
About the Job: The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team to ensure, not only the smooth and profitable running of the business, but also ensuring that we leave the world in a better place.…
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Senior Sous Chef (Kichwa Tembo)
Key Outputs Directs food preparation and collaborates with head chef and executive chef Produces high quality plates ensures consistency Oversee and supervise kitchen staff Assists with menu planning, inventory, and management of supplies Ensures that food is top quality and that kitchen is in good condition Keeps stations clean and complies with food safety standards…
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Senior Sous Chef (Kichwa Tembo)
Key Outputs Directs food preparation and collaborates with head chef and executive chef Produces high quality plates ensures consistency Oversee and supervise kitchen staff Assists with menu planning, inventory, and management of supplies Ensures that food is top quality and that kitchen is in good condition Keeps stations clean and complies with food safety standards…
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Head Chef (Bateleur Camp – Kenya Assistant General Manager (Kichwa Tembo) Senior Sous Chef (Kichwa Tembo
The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team to ensure, not only the smooth and profitable running of the business, but also ensuring that we leave the world in a better place. It is important…