Website: Website https://careers.accor.com/global/en

  • Internal Auditor

    Internal Auditor

    Job Description

    Establish effectiveness of internal controls so that processes operate with operational and financial integrity.
    Support departments in defining, developing & implementing adequate tools for risk management, internal control & internal audit.
    Ensure revenues are all captured and well accounted for to avoid any leaks.
    Ensure compliance with PCI DSS requirement as well as data privacy policy.
    Ensure safeguarding of assets and achievement of organizational objectives and compliance with laws and regulations
    To be able to provide and analyze hotel data and statistics in timely manner as directed by the management to be able to guide in decision-making.
    To carry out periodic audits as required by management from time to time for a specific area to ensure compliance to company policies.
    To identify loopholes and recommend risk aversion measures and cost saving.
    To act as an objective source of independent advise to ensure legality, validity and goal achievement.
    To conduct follow up audits to monitor Hotel Management’s intervention.
    To engage in continuous knowledge development regarding sector’s rule, regulation and best practice, tools, techniques and performance standards.
    Keeps track of the standard of services delivered, based on guest comments and quality audits
    Is actively involved in the local area to keep up-to-date with specific issues and needs
    Offer continuous guidance and support on internal control
    Come up with recommendations that are value adding, practical and improve on current operations.

    Qualifications

    At least 3 years’ experience as an Internal Auditor. Working experience within the hospitality sector will be an added advantage
    Have excellent written and verbal communication skills.
    Proficient in MS Office tools, Analytical Software and advances 
    Rigorous, organized & structured
    Strong analysis capacities
    Can-do & problem-solving attitude

    Apply via :

    jobs.smartrecruiters.com

  • Food & Beverage Cost controller 

Purchasing Coordinator

    Food & Beverage Cost controller Purchasing Coordinator

    Job Description
    Reporting to the Chief accountant, responsibilities and essential job functions include but are not limited to the following:

    Auditing, reconciling, and analyzing the Hotel Daily revenues by ensuring night audit daily checks are done; packaging reconciliation, reviewing daily reports before they are circulated, ensuring revenue taxes are accounted for in accordance with the laws and regulations, ensuring daily banking’s are reconciled and any over-and shortages are investigated.
    Performing monthly end month procedures related to revenue by ensuring all the revenue and collections are reconciled.
    Examining all food, beverage and general items invoices, verifying quantities ordered and received against the order sheets and purchase orders.
    Comparing quoted prices to invoice prices.
    Verifying food, beverage and general items invoices on a selective basis and occasionally spot checking invoice unit costs to match them with the market quotation sheet.
    Totaling and coding invoices on a daily basis.
    Ensuring that all items requisitioned are properly accounted for by observing the requisitioning process.
    Reviewing total food and beverage requisitions for pricing and by extension accuracy.
    Maintaining cost percentages on a daily basis for both food and beverage and preparation of a daily report.
    Maintaining liquor storeroom perpetual inventory.
    Working with the Executive Chef to co-ordinate tracking of high cost items in the food area.
    Reconciling all food, beverage and general items’ cost deviations between requisitioned costs and physical inventory costs monthly.
    Updating menu costs quarterly for all outlets and meal periods.
    Observing storeroom and kitchen inventory procedures and acting when necessary.
    Supervising and assisting in taking physical inventories of all food and beverage.
    Performing closing duties relevant to the accounting of the revenue, food and beverage department.
    Pricing and extending all monthly food and beverage inventories.
    Debiting miscellaneous food cost deductions to proper ledger accounts and crediting food and beverage cost accounts so that both sides balance.
    Preparing preliminary food and beverage cost reports to summarise purchases.
    Preparing menu potentials by developing and compiling accurate menu abstracts.
    Developing potential cost of sales and future menu pricing adjustments with the Food and Beverage Manager.
    Checking merchandise received daily to determine that it conforms to weight, trim, and count specifications.
    Testing for suitable quality and accurate menu pricing by performing yield tests of specific products.
    Working closely with Food and Beverage Manager to develop menu pricing of food and beverage products.
    Ensuring daily inventory count for the Bar through Materials Control revenue import, any variances are investigated and brought to the attention of the Director of Finance.
    Preparing cost breakdowns of food and beverage.
    Insuring that items are prepared and stored as specified.
    Reviewing daily food production as it relates to cover forecasts to make sure that it is according to plan.
    Supporting a safe hotel by applying hotel regulations, and adhering to existing laws and regulations.
    Anticipating possible and probable hazards and conditions and acting to prevent them from happening.
    Maintaining the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct

    Qualifications

    More than 3 Years of Experience in the same field.
    Bachelor’s Degree Finance/Hospitality or Related Field.
    CPA Section 1
    Knowledge in Sun System, Opera Cloud, Materials Control & Symphony.

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    Use the link(s) below to apply on company website.  

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  • Kitchen Steward 

Kitchen Steward 

Guest Service Agent

    Kitchen Steward Kitchen Steward Guest Service Agent

    Job Description

    We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
    By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
    Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

    Job Description

    Ensure the kitchen areas and stewarding stores are well-maintained and organized
    Maintain Kitchen equipment and machinery and ensure they are in good condition
    Follow HACCP and safety procedures in line with the hotel’s standards.
    Assist the Stewarding team in accordance with the tasks relayed by the Assistant Chief Steward

    Qualifications

    Qualifications

    Previous experience in a similar role is an asset in a 5 star hotel setting
    Good interpersonal and communication skills with a passion for service

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    Use the link(s) below to apply on company website.  

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  • Sous Chef

    Sous Chef

    Job Description

    Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
    Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
    Conduct daily shift briefings to kitchen colleagues Ensure all kitchen colleagues are aware of standards & expectations
    Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
    Maintain and enhance the food products through creative menu development and presentation
    Have full knowledge of all menu items, daily features and promotions
    Actively interact with guests at tables
    Balance operational, administrative and Colleague needs
    Ensure proper staffing and scheduling in accordance to productivity guidelines
    Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
    Follow kitchen policies, procedures and service standards
    Follow all safety and sanitation policies when handling food and beverage
    Other duties as assigned

    Qualifications
    Your experience and skills include:

    Previous experience as a Sous Chef is required
    Diploma in Culinary Arts or related field
    Excellent knowledge on HACCP and other procedures in Food Production

    Apply via :

    jobs.smartrecruiters.com

  • EN – Assistant Food & Beverage Manager

    EN – Assistant Food & Beverage Manager

    Job Description

    Assistant Food & Beverage Manager
    Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Assistant Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level.

    What is in it for you:

    In 3-4 bullet points, showcase the benefits and perks of working at the property
    Employee benefit card offering discounted rates in Accor worldwide
    Learning programs through our Academies and the opportunity to earn qualifications while you work
    Opportunity to develop your talent and grow within your property and across the world!
    Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
    What you will be doing:
    Lead, mentor and train the Food & Beverage Operations team
    Ensure Food & Beverage relevant brand standards are maintained
    Strategize on new products and service offerings
    Create unforgettable experiences for our guests”

    Qualifications
    Your experience and skills include:

    Previous experience in a similar capacity
    Degree in Hotel Management or related field
    Detailed F&B knowledge

    Apply via :

    jobs.smartrecruiters.com

  • Accounts Assistant (Receivables) 

Cost Controller

    Accounts Assistant (Receivables) Cost Controller

    Job Description
    Accounts Assistant (Receivable)

    Are you a dynamic and results-driven professional with a passion for finance and accounting in the hospitality industry? We are looking for you!

    What is in it for you:

    Employee benefit card offering discounted rates in Accor worldwide
    Learning programs through our Academies and the opportunity to earn qualifications while you work
    Opportunity to develop your talent and grow within your property and across the world!
    Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

    What you will be doing:
    Reporting to the Credit Manager, responsibilities and essential job functions include but are not limited to the following: 

    Assist in the timely billing of client’s bills.
    Maintain a filing system for account receivable records.
    Assist in balancing daily transfer to city ledger and post, edit and update to accounts receivable system.
    Assist in the reconciliation of accounts.
    Respond and contact clients for queries.
    Contact debtors for payment follow ups.
    Ensure all invoices have the appropriate documentation attached and approvals prior to processing.
    Process bills and statements and have them sent to clients promptly.
    Maintain a filing system for accounts receivable records.
    Maintain clear lines of communication with outside companies to ensure timely and accurate settlement of debtors.
    Check arithmetic accuracy and invoices.
    Calculate travel agent commissions.
    Aid in the preparation of the travel agents cheque listing.
    Use finance computer programs.
    Bring to Credit Managers attention any balances that are not properly supported.
    Invoice on the computer as per contract for travel agents and others.
    Prepare delivery letters for invoices.
    Make photocopies for invoices for our back-up copy.
    Rebate overcharges as analyzed when invoicing and raise miscellaneous for any undercharges.
    Print file and distribute daily reports i.e ageing by class, balancing reports and edit transfers.
    Apply credits arising from rebates. Transfers. Voids etc.
    Prepare AR reconciliations as assigned by Credit Manager

    Qualifications
    Your experience and skills include:

    Previous experience is an asset
    A graduate degree in accounting or equivalent.
    Familiarity with hotel property management systems (PMS) and accounting software is an advantage.
    Strong numerical and analytical skills.
    Excellent communication and interpersonal skills.
    Attention to detail and accuracy.
    Proficiency in using accounting software and Microsoft Excel.
    Knowledge of billing and invoicing procedures.
    Ability to maintain professionalism and composure in dealing with guests and payment disputes.

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    Use the link(s) below to apply on company website.  

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  • Executive Housekeeper 

Guest Service Agent 

Head of Sales & Marketing

    Executive Housekeeper Guest Service Agent Head of Sales & Marketing

    Job Description

    In charge of Housekeeping & Laundry Department, including management of rooms, public areas, linen, staff uniform, room amenities and relevant supplies
    Maintain a consistent focus on improving the overall flow of housekeeping operations, seeking ways to maximize and improve the operation through productivity management and energy savings programs
    Creates and maintains good working relationships within the department and across other departments such that a high level of morale is sustained.
    Ensure guest rooms status is communicated to the Front Desk in a timely and efficient manner.
    Controls all purchases for the department and is consistently aware of quality and cost.  Keeps a record of all items purchased and reviews the monthly budget alongside the hotels management accounts to ensure consistent monitoring of all housekeeping related items and services.
    Controls department labour cost as directed by the Talent and Culture Department.
    Oversees operation of Laundry/Valet and Uniform Room.
    Is responsible for the preparing of the annual Housekeeping budget and the annual linen requisition.
    Manages uniforms for all employees 
    To conduct regular Housekeeping Meetings to keep employees informed of policies and procedures, special events, further improvement plans and Guest comments.

    Qualifications

    Advanced Diploma or Degree in Hospitality/Tourism/Hotel Management or equivalent
    At least 3 years of working experience in a similar position in a 4/5* Hotel
    Working knowledge of Opera 
    Proven hands on management style and ability to lead through example in all areas is essential
    An eye for detail
    Highly innovative
    Good interpersonal and communication skills
    Team spirit, high productivity and able to work under pressure
    Energetic, result-oriented and prepared to face challenges

    Additional Information
    Your team and working environment:

    Dynamic working environment.
    Defined development career path.
    Friendly and supportive team

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    Use the link(s) below to apply on company website.  

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  • Talent & Culture Manager 

Hotel Operations Casual

    Talent & Culture Manager Hotel Operations Casual

    Job Description
    Main Duties:

    Organization of HR administration & HR planning for all departments of the Hotel.
    Compilation of and adherence to financial budgets within payroll.
    Organization and monitoring of all administrative affairs within the HR department.
    Supervision of training activities within the Hotel (skills training & general training).

    Other Duties:            

    To assist in the building of an efficient team of ambassadors by taking an active interest in their welfare, safety and development. Ensure you encourage them to maintain good relationships with their colleagues and all other departments.
    To ensure that all ambassadors report for duty punctually wearing the correct uniform/attire and nametag at all times. And to ensure they maintain a high standard of personal and hygiene and adhere to the hotel and department appearance standards.
    To ensure that all ambassadors provide a friendly, courteous and professional service at all times.
    To assist in the training of ambassadors ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner.
    To supervise the ambassadors within the department, ensuring that the correct standards and methods of service are maintained as stated in the Hotel and Department Operations Manual.
    To ensure that the Department’s operational budget is strictly adhered to and that all costs are controlled and expenditure approved.
    To ensure that you and all the employees read the hotel’s Ambassador Handbook and have an understanding of and adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
    To comply with local legislation and be conversant and act in accordance with any such matters relating to your department.
    To respond to any changes in the department as dictated by the needs of the industry, company or hotel.
    To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
    To attend training and meetings as and when required.
    To conduct and/or contribute to regular Departmental Communication Meetings.
    To ensure rosters are posted and timesheets submitted on time.
    To ensure that all ambassadors are treated fairly and consistently as outlined in their terms and conditions of employment, local legislation, and company / hotel policies and procedures.
    To undertake duties of the Duty Manager as dictated by the Hotel’s Duty Managers Roster.
    Administration, ambassadors’ organization, hiring, remuneration, dismissal, General tasks.
    Management of ambassadors’ personal files, on the basis of incoming, hiring, transfer, promotion, resignation and other modification data.
    Compiles the operational staffing schedule / manning guide in co-ordination with the GM.
    Compiles accident statistics and handles all relevant accident reports.
    The Director of Talent & Culture shall designate executive positions that cannot be staffed by him/herself in the manning guide.
    He/she shall administer copies of qualifications for all executive positions.
    Updating of Talent & Culture manuals, salary, bonus, workbooks, etc.
    Is familiar with regulations and Talent & Culture guidelines issued by regional or corporate administration and ensures that they are applied accordingly.
    Strict adherence to legal regulations and work permit of ambassadors.
    Follow-up job application correspondences and ensure proper answering and filing of all documents, applications adverts, etc.
    Co-ordinates and initiates yearly performance evaluation for all ambassadors.
    Organizes monthly, quarterly and long service awards in good time as per policy.
    Monitors the insurance administration, notifies superior in case of deviation or irregularity.
    Monitors ongoing information of Talent & Culture with changes and other news of the city.
    Ensures proper job descriptions are available for all functions, continuously adapts them in co-ordination with relevant supervisors to operational requirements.
    Ensures proper filing of work procedures, operational rules and adapts them to new situation and requirements whenever necessary.
    Is responsible for recruiting in co-ordination with the various Department Heads.
    Analyzes the working atmosphere and discusses possible improvements with the Department Heads and supervisors and submits to GM.
    Supervises adherence to remuneration guidelines and discusses any deviations with GM.
    Surveys remuneration and social benefit policies of other competitors and compares them with our policies, on a yearly basis.
    Counseling of ambassadors in personal and professional matters.
    Conducts resignation interviews with all resigning ambassadors to establish reason patterns for resignation.
    Co-ordinates and supervises all kind of internal training of the Department Heads and supervisors.
    Ensures that departmental training schedules are established in advance every six month.
    Co-ordinates training activities with regional or corporate training departments.
    Ensures the general orientation during the introduction of new ambassadors.
    Organizes social and leisure activities in co-ordination with Department Heads for the ambassadors.
    Organization, supervision and maintenance of ambassador accommodation i.e regular inspection tours, sees that repair and improvement work is carried out, ensures inventories are taken and controls made upon check-in / check-out of ambassador rooms.
    Maintains good co-ordination and information with the Director of Finance/Paymaster.
    Establishes monthly reports according to requirements.
    Maintains a monthly overview of vacation and public holidays balance for all ambassadors and delivers a monthly consolidated summary to the relevant supervisors.
    He/she is familiar with all related company documentation and especially with the relevant Standards Manual for his/her field of responsibility.
    when required.

    Qualifications
    For this role as a Talent & Culture Manager, we’re looking for someone who has the following skills and experience:

    Bachelor’s degree preferably in Human Resources Management or relevant field.
    Certified Human Resource Professional (CHRP), Higher Diploma in HRM or equivalent.
    Professional certification in Human Resources Management/Membership with IHRM.
    At least 3-4 years’ work experience as an HR Manager.
    In-depth knowledge of Kenyan labor laws.
    Good interpersonal and organizational skills and ability to maintain confidentiality.
    You have management experience and are a strong leader.
    Previous experience working with hotel property management systems strongly preferred.

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    Use the link(s) below to apply on company website.  

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  • Revenue Manager

    Revenue Manager

    Job Description

    Continuous analysis of changing channel distribution models and the impact on consumer booking trends
    Analyze the hotels’ results and performance (average rates, occupancy, Rev PAR)
    Survey the market & competitors in terms of content, pricing, strategy, and performance (RevPAR Index, market penetration, etc.)
    Optimizes hotel and corporate pricing strategies through definition and management of BAR levels, stay restrictions and other tactics, which are congruent with demand factors and which are managed through all distribution channels
    Initiating short- and long-term revenue forecasts, identifying areas of opportunity and strategies to improve revenue and overall profitability
    Monitor and validate RMS forecast to ensure monthly forecast accuracy is met
    Ensure that planning and pricing are up to date
    Daily review of the portfolio data and application of dynamic strategy changes when required
    Work with Revenue Management Team to determine effective and engaging rate offers (packages) which are then offered in to the right customer in the right channel
    Work with Director of Sales & Marketing and Sales Team members to encourage strategic selection of the right piece of business, in keeping with brand guidelines
     Plays an active role in the Strategic Planning, Marketing Plan and budgeting process
    Prepare daily, weekly and monthly reports and chairs revenue meetings 
    Prepares revenue updates as required

    Qualifications

    At least 2-3 years of professional experience in a full-time Revenue Management position in hospitality industry 
    Bachelor’s degree in Hotel Management, Economics or Business Administration
    Strong analytical skills and passion for translating complex data or strategies into actions and engaging discussions
    Strong technical skills (experience with Revenue Management Systems and techniques, Excel & PowerPoint)
    Proactivity, persuasion, result orientation & customer focus mindset
    Flexibility & adaptation capacity; openness, willingness to learn new things, share ideas, initiate and support change

    Additional Information
    Your team and working environment:

    Dynamic working environment.
    Defined development career path.
    Friendly and supportive team

    Apply via :

    jobs.smartrecruiters.com

  • Cluster Revenue Manager

    Cluster Revenue Manager

    Job Description
    Cluster Revenue Manager

    The Cluster Revenue Manager is responsible for working with the Sales team to determine strategic goals and tactical efforts, which drive total revenue to the hotels. The Cluster Revenue Manager is responsible for ensuring that inventory allocation and pricing parameters are positioned to support the overall revenue goals of the Fairmont Kenya Hotels. This role serves as the objective decision maker that ensures the best interest of profitability is served in the overall hotels as well as ensuring the integrity of rates and long-term customer investment.

    What is in it for you:

    Employee benefit card offering discounted rates in Accor worldwide
    Learning programs through our Academies and the opportunity to earn qualifications while you work
    Opportunity to develop your talent and grow within your property and across the world!
    Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

    What you will be doing:
    With a matrix reporting structure to the Fairmont Kenya General Managers, responsibilities and essential job functions include but are not limited to the following:-
    Implementation of the overall revenue management strategies:

    Support the hotel Management team to define the hotel strategy for current/long-term periods to boost revenue streams and maximize KPI results
    Analyze the hotels’ results and performance (average rates, occupancy, Rev PAR)
    Complex analysis of the various KPIs and indicators provided by various systems and data source
    Ensure that revenue management systems and tools are properly implemented and maintained
    Ensure that planning and pricing are up to date
    Daily review of the portfolio data and application of dynamic strategy changes when required
    Performing ad-hoc analysis, audits, and any additional tasks as per the manager’s instructions

    Competitor analysis:

    Survey the market & competitors in terms of content, pricing, strategy, and performance (RevPAR Index, market penetration, etc.)
    Analyze market share data to perform above the hotel market
    Forecast:
    Initiating short- and long-term revenue forecasts, identifying areas of opportunity and strategies to improve revenue and overall profitability
    Monitor and validate RMS forecast to ensure monthly forecast accuracy is met

    Reports & Meetings:

    Prepare Daily, weekly and monthly reports and hold weekly and monthly meetings according to the individual service level of the hotel
    Analyze special event periods to improve results for future events
    Coordinate the communication and ensure that information is clearly understood, and instructions are applied accordingly

    Qualifications
    Your experience and skills include:

    At least 2-3 years of professional experience in a full-time Revenue Management position (hospitality industry & multi-property preferred)
    Previous Accor working experience is an asset
    Fluent spoken and written English required
    Bachelor’s degree or higher level of education preferred in Hotel Management, Economics or Business Administration
    Strong analytical skills and passion for translating complex data or strategies into actions and engaging discussions
    Strong technical skills (experience with Revenue Management Systems and techniques, Excel & PowerPoint)
    Commercial mind, international experience (ability to work with multiple stakeholders across departments), experience working in a matrix organization
    Hotel-related experience is considered an important advantage
    Proactivity, persuasion, result orientation & customer focus mindset
    Flexibility & adaptation capacity; openness, willingness to learn new things, share ideas, initiate and support change

    Apply via :

    jobs.smartrecruiters.com