Website: Website https://careers.accor.com/global/en
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Cluster Director Revenue Management
Job Description Develop and implement strategic revenue plans to optimize the hotel’s financial performance. Analyze market trends, competitive landscape, and customer behavior to identify revenue-generating opportunities. Collaborate with sales, marketing, and operations teams to align revenue strategies with overarching business goals. Implement weekly Revenue Meetings to discuss sales strategies with Sales and GM Monitor and…
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Chief Engineer (Pre-Opening) Night Auditor Purchasing Officer
Job Description Reporting to the General Manager, you will maintain the building, plant, equipment, fixtures and fittings of the hotel and ensure standards are met. Managing a small team you will be responsible for preventative and reactive maintenance as well as contractor management. You will also lead the Hotel’s environmental and sustainability programs. Develop and…
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Housekeeping Manager (Pre-Opening)
Job Description As the Housekeeping Manager, you will lead the housekeeping team to set up operations, maintain the highest standards of cleanliness and presentation throughout our Hotel’s guestrooms and public spaces, ensuring a memorable experience for every guest. Key Responsibilities: Strategic Management for Deep Cleaning: Develop meticulous schedules and maintain records for deep cleaning operations.…
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Director of Sales & Marketing PR & Marketing Manager (Pre-Opening) Spa & Wellness Manager (Pre-Opening)
Job Description Primary Responsibilities Business Performance Prepare, implement and compile data for the strategic sales plan, monthly reporting, annual goals, sales and marketing budget, forecasts and other reports as directed/required Analyze monthly P&L and month-end reports, identify deviation from business plan goals Work with Finance and team in preparation and management of the department’s budget…
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Bar Manager Director of Finance Assistant Talent & Culture Manager Learning & Development Officer
Job Description Responsible for bar daily shift operations and supervision of staff. Position assists with promoting the Bar, menu planning, maintaining standards, assisting servers on the floor during peak periods and managing property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations…
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Pastry Chef (Pre-Opening) Sous Chef (Pre-Opening)
Job Description As a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team. Key responsibilities: Oversee Pastry and Bakery sections. Develop pastry and bakery recipes in accordance with the brand standards, working closely with the Executive Chef.…
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Food & Beverage Manager (Pre-Opening)
Job Description Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to set our Food & Beverage operations. Develop and execute a food and beverage operating strategy aligned with the brand’s…
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Assistant Bars Manager
Job Description To provide service that is sincere, warm and enthusiastic, ensuring the guests satisfaction To oversee daily bar operations as per the SOPs To participate actively in the creation of new drinks and improve presentations to achieve the overall objectives and propose variations To ensure correct control of beverage to avoid wastage and spoilage…
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Executive Sous Chef
Job Description Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery’s culinary philosophy and standards. Ensure menu items are cost-effective, appealing to guests, and in line with current food trends. Assist in the supervision and training of kitchen staff, ensuring a high standard of culinary skills and adherence to…
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Sales Manager – Corporate Assistant Food and Beverage Manager Front Desk Agent (Chinese Speaking) Commis-Butcher Head Driver/Guide Host / Hostess
Job Description What you will be doing: Solicit group, transient and/or banquet business, and reach consistent achievement of sales objectives Establish parameters, quotes and negotiate prices and seal contracts Participate in tradeshows, conventions and promotional events Maintain accounts, contact, activity and business details Closely monitors accounts revenue and business production for the corporate accounts. Keeps…