Website: Website https://careers.accor.com/global/en
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Talent and Culture Director
As Talent & Culture Director, you will lead the T&C function at Fairmont Mount Kenya Safari Club, fostering a positive workplace culture while ensuring compliance with policies and best practices. You will oversee recruitment, onboarding, career development, and performance management, providing strategic support to leadership and guidance to colleagues. Your role includes driving health and…
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Talent and Culture Manager
As Talent & Culture Manager, you will lead the human resources function at Fairmont Mount Kenya Safari Club, fostering a positive workplace culture while ensuring compliance with policies and best practices. You will oversee recruitment, onboarding, career development, and performance management, providing strategic support to leadership and guidance to colleagues. Your role includes driving health…
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General Manager – MGallery Gem Forest Nairobi
Job Description Ideal candidate would be expected to be an ambassador of the brand and the property as General Manager, where your leadership, strong interpersonal skills and strategic vision will drive an engaged team, guest satisfaction and maximized operating results. You will bring your strong commercial and business acumen, and tenacity to drive the top…
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Chef De Partie -Garde Manger
The Chef de Partie in the Garde Manger section is responsible for preparing and presenting cold dishes, salads, appetizers, and other specialty items. This role requires excellent culinary skills, creativity, and a keen eye for detail to ensure the highest quality standards in food preparation and presentation. Key Responsibilities: Food Preparation and Presentation Prepare, cook,…
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Chef De Partie-Butcher
Job Description The Chef de Partie in Butchery is responsible for managing the preparation, processing, and storage of meat, poultry, and seafood to ensure the highest quality and consistency. They oversee the butchery section, ensuring compliance with hygiene, safety, and quality standards, while supporting the overall culinary team in delivering exceptional dishes. Key Responsibilities Meat…
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Senior Chef de Partie Pastry
Pastry Production & Quality Control Prepare, bake, and present high-quality pastries, desserts, and bread in accordance with hotel standards. Ensure consistency in taste, presentation, and portioning across all pastry products. Develop and refine pastry recipes to enhance the menu offering. Monitor stock levels, order supplies, and ensure proper ingredient storage and rotation. Hygiene & Safety…
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Executive Chef
Culinary Daily Operations Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, and Banquets, outside catering as well as Stewarding operations. Focus on constantly improving the training manuals and SOPs. enforce operational standards that are reviewed periodically for improvement. Buffet & A La Carte expert due to various theme outlets and operation’s requirements…
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Executive Housekeeper Front Desk Agent Housekeeping Supervisor
Job Description We are looking for an experienced and proactive Executive Housekeeper to join our team. In this essential role, you will be responsible for the professional and cost-effective running of the Housekeeping department, with a focus on achieving high standards of cleanliness for guest rooms, public areas and back of house areas. Reporting to the Rooms Division…