Website: Website http://www.thetupelorestaurant.com
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F&B Controller
Job Summary Primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects. Job Description KEY RESPONSIBILITIES Maintain the food inventory updated on a daily basis Ensure that up to date cost price of all food & beverage items are…
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Manager Cashier HR Officer
Job Description Responsibilities Coordinate with the purchaser to do reconciliation and generate daily reports on operational control Coordinating and supervising restaurant staff. Submit daily, weekly and monthly reports. Ensure continuous staff development. Ensure superior customer care including getting feedback both all positive and negative. Ensuring all employees adhere to the company regulations. Participate in staff…
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Store Keeper HR – Outsourced Service (Consultancy)
Job Description Updating of items on stock records. Issuing of goods in the stores. Taking daily and weekly closing stocks both itemised and portions Receiving and inspecting of goods delivered in the store to forward for payments to accounts department. Posting of issuances on Micro Invest system. Physical stock taking in the store and preparing…
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Supervisor
Job Description Responsibilities Coordinate with the purchaser to do reconciliation and generate daily reports on operational control Responsible for the business performance as well as maintaining high standards of food, service, health and safety. Coordinating and supervising restaurant staff. Submit weekly and monthly reports. Ensure continuous staff development. Ensure superior customer care including getting feedback…
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Restaurant Steward
Job Description Key Responsibilities: Cleaning of equipment, crockery, cutlery, chinaware, surfaces, furniture, washrooms and disposal areas. Assisting with doing pre-opening and closing procedures. Arrangement of restaurant, kitchen and store. Helping the cooks with food preparation. Help the store Keepers to carry goods once bought from the market. In charge of food delivery to nearby offices.…
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Restaurant Manager
Job Description Key Responsibilities Coordinate all the departments in the restaurant dealing with food and beverage to ensure proper service delivery Hold regular briefings and meetings with all heads of departments. Maintain the restaurant’s revenue, profitability and quality goals whilst ensuring efficient operations Investigate and resolve complaints regarding food quality and service Monitor compliance with…
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Restaurant Supervisor
Job Description Key Responsibilities Coordinate with the purchaser to do reconciliation and generate daily reports on operational control. Responsible for the business performance as well as maintaining high standards of food, service, health and safety. Coordinating and supervising restaurant staff. Submit weekly and monthly reports. Ensure continuous staff development. Ensure superior customer care including getting…
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Restaurant Supervisor
Job Description Key Responsibilities Coordinate with the purchaser to do reconciliation and generate daily reports on operational control. Responsible for the business performance as well as maintaining high standards of food, service, health and safety. Coordinating and supervising restaurant staff. Submit weekly and monthly reports. Ensure continuous staff development. Ensure superior customer care including getting…