Website: Website http://www.regency.hyatt.com
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General Cashier Specialty Chef – Gujarati Cuisine
This role requires accuracy and a meticulous approach to financial transactions. You should also have experience in a hospitality setting, with a solid understanding of cash operations and adherence to company policies and standards. Qualifications: Diploma in Accounting, Finance, or related field. 2+ years of cash handling experience, ideally in hospitality. Proficiency in financial software…
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Engineering Team Leader (MEP) Sales Executive
Assists in the smooth and efficient running of the Engineering Department in support of all other operating departments. Qualifications If you bring technical engineering knowledge from a reputable institution and minimum 5 years of work experience in a similar position, we look very much forward to hearing from you! go to method of application »…
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Events Sales Executive Director of Human Resources
Summary Welcome to Hyatt Regency Nairobi! We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way they’ve always been done before. We’re always thinking one step ahead, satisfying guests’ needs in unique, delightful and surprising ways, as they go…
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Chief Accountant
You will be responsible for the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chief Accountant is responsible to supervise and oversee the accounts payable, receivable, ledger, credit and all related areas. Qualifications Welcome to Hyatt Regency Nairobi! We are…
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Chief Accountant Accounting Clerk Paymaster Purchasing Manager Assistant Director Engineering
Summary Welcome to Hyatt Regency Nairobi! We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way they’ve always been done before. We’re always thinking one step ahead, satisfying guests’ needs in unique, delightful and surprising ways, as they go…