Website: Website http://www.marriott.com/
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Indian Chef de Cuisine Asian Chef de Cuisine Executive Pastry Chef
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property’s restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget.…
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Indian Chef de Cuisine Asian Chef de Cuisine Executive Pastry Chef
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property’s restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget.…
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Front Office Manager
JOB SUMMARY Responsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and Retail/Gift Shop, as applicable. As a department head, directs and works with managers and employees to successfully execute all front office operations, including guest arrival and departure procedures. Strives to continually improve guest…
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Polisher
POSITION SUMMARY Apply paint, stain and other finishes to property walls, ceilings, and furniture using brushes, spray guns, or rollers. Apply primers or sealers to prepare new surfaces for finish coats. Remove old finishes by stripping, sanding, wire brushing, burning, or using water and/or abrasive blasting. Cover surfaces with appropriate material for protection during painting…
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AYS Telephone Operator- Order Taker AYS Telephone Supervisor Stewarding supervisor Restaurant Buffet Attendant
POSITION SUMMARY Answer, record, log, and process all guest calls, requests, questions, or concerns. Operate telephone switchboard station. Process guest requests for wake-up calls, screening calls, do not disturb, call forwarding, conference calls, TDD relay calls, and non-registered guest calls. Advise guest of any messages received. Monitor busy or unanswered lines, check back with callers…
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Massage Therapist Butler Valet Attendant Bartender/Barkeeper Pool Pool Attendant Butcher Pool Supervisor Pool & Beach Bar Waiter & Waitress
POSITION SUMMARY Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy) before beginning service. Keep up to date with current techniques and modalities related to their field of work. Escort…
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Assistant Chief Steward F&B Lounge Supervisor Mechanical Electrical & Plumbing Technician Room Service Manager Laundry Supervisor Linen-Uniform Attendant
POSITION SUMMARY Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking line and transport to pot station for cleaning. Clean and…
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Valet/Laundry Attendant Commis 1 Outlet
POSITION SUMMARY Responsible for greeting the guest upon their arrival, assisting with the unloading of their items in a safe manner. Deliver Laundry and Clothing to guestrooms. Position requires excellent guest service skills and availability to work a flexible schedule. Respond promptly to requests from guests, Front Desk, or At Your Service requests. Monitor the…
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Assistant Banqueting Manager Supervisor-Beverage Mixologist Guest Relations Agent Assistant Manager – Restaurants Driver – Limousine/Van Controller – Rooms Reservations Clerk Cook Host/Hostess Server – Banquets Supervisor – Banquet Operations Server – Room Service Stewards Storekeeper Housekeeper – Rooms Housekeeper – Public Areas Server – In Room Dining Restaurant Manager Manager Credit Hostess Indian – Specialty Restaurant & Bar Commis 2 Outlet Server – Waiters / Waitress Banquets Storeroom Assistant
JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties. CANDIDATE PROFILE Education and Experience High school diploma…
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Bellstand/Door Attendant Lead Front Desk Bellstand Night Manager/Asst Manager Concierge – Head Senior Sales Executive
POSITION SUMMARY Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and explain room features to guests (e.g., use of room key, mini-bar, ice and vending areas, in-room safe, valet laundry…