Website: Website http://www.fairmont.com/norfolk-hotel-nairobi/
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Chef De Partie
Job Description Reporting to the Cluster Executive Chef or his designate, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according…
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Assistant Food and Beverage Manager Food & Beverage Supervisor
Job Description We are looking to grow our team and engage a highly motivated and passionate Assistant Food and Beverage Manager who will work closely with the team to drive results and deliver on the excellent service in the service section. The Assistant F&B Manager at Fairmont Mount Kenya Safari Club will support the Food…
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Banquet Manager
We are looking to grow our team and engage a highly motivated and passionate Banquet Manager who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into special memories. In charge of all banquet operations, logistics and quality of service Lead and manage the large Banquet division offering…
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Head Concierge
As Head Concierge you will supervise the activities of all drivers, doorman and porters by ensuring they adhere to the standards and procedures of Fairmont Mount Kenya Safari Club in a consistent manner. Handle guest/Travel Agents’ enquiries via email/phone call or face to face Take guest bookings for all experiences and logistics i.e. transfers, game…
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Engineering Coordinator
Job Description Reporting to the Cluster Chief Engineer, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Able to maintain financial checkbook and accurately close month end. Handle Guest concerns and react quickly,…
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Waiter
Job Description You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and…
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Housekeeping Supervisor
Job Description Lead and supervise the day-to-day operation of the department to ensure service standards are observed. Handle guest concerns and respond quickly, logging and notifying the areas of focus. Ensure Room Attendants are informed daily about priorities in their section Work closely with the maintenance team to report necessary repairs and renewals. Ensure a…
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Cluster Executive Chef Royal Service Agent
Job Description Cluster Executive Chef Your leadership as Cluster Executive Chef will ensure the highest possible quality with regard to preparation, presentations and menu selection. The Cluster Executive Chef will effectively lead our culinary department, recruiting and developing a team of professionals who will continually strive to be the best at the Norfolk and Mara…
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Jnr Sous Chef – Pastry Pastry Chef Hygiene Supervisor Front Desk Agent
Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef – Pastry who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into special memories. This position is responsible for assisting in supervising the overall pastry operations, ensuring maximum…
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Front Desk Agent
Job Description First impressions are everything! As a Front Desk Agent, you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us. What is in it for you: Employee benefit card offering discounted rates at Accor worldwide Learning programs through our…