Website: Website http://www.fairmont.com/norfolk-hotel-nairobi/
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Sales Manager – Leisure
Job Description Reporting to the Cluster Director of Sales, responsibilities and essential job functions include but are not limited to the following: Exceed personal sales goals, monthly, quarterly, annually, through account development and maintenance, regular sales calls, entertainment and sales trips/tradeshows in the Leisure segment Support goals, objectives, and philosophies of Fairmont Hotels and Resorts…
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Cost Controller
Job Description Consistently offer professional, friendly and engaging service Monitor and control all procedures that affect the receipt, issuance, general controls and sales of food and beverage Cost all food and beverage items where practical, input these costs into the point of sales system Preparer monthly potential F & B costs of sales Ensure proper…
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Assistant Food and Beverage Manager
Job Description We are looking to grow our team and engage a highly motivated and passionate Assistant Food and Beverage Manager who will work closely with the team to drive results and deliver on the excellent service in the service section. The Assistant F&B Manager at Fairmont Mount Kenya Safari Club will support the Food…
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Sous Chef
What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference in the local community through our Corporate…
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Restaurant Manager Chef De Partie
Job Description Lead, mentor and train the Food & Beverage Operations team Ensure Food & Beverage relevant brand standards are maintained Strategize on new products and service offerings Create unforgettable experiences for our guests Manage all operational requirements of the Food & Beverage Department Complete all administrative and planning elements for the department such as,…
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Front Desk Agent
Job Description First impressions are everything! As a Front Desk Agent, you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us. What is in it for you: Employee benefit card offering discounted rates at Accor worldwide Learning programs through our…
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Jnr Sous Chef – Pastry Pastry Chef Hygiene Supervisor Front Desk Agent
Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef – Pastry who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into special memories. This position is responsible for assisting in supervising the overall pastry operations, ensuring maximum…
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Cluster Executive Chef Royal Service Agent
Job Description Cluster Executive Chef Your leadership as Cluster Executive Chef will ensure the highest possible quality with regard to preparation, presentations and menu selection. The Cluster Executive Chef will effectively lead our culinary department, recruiting and developing a team of professionals who will continually strive to be the best at the Norfolk and Mara…
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Housekeeping Supervisor
Job Description Lead and supervise the day-to-day operation of the department to ensure service standards are observed. Handle guest concerns and respond quickly, logging and notifying the areas of focus. Ensure Room Attendants are informed daily about priorities in their section Work closely with the maintenance team to report necessary repairs and renewals. Ensure a…
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Waiter
Job Description You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and…