Website: Website http://www.eatout.co.ke
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Human Resource Officer
Responsibilities Design, develop and implement effective HR systems and processes Liaise with the HR manager to design, develop and implement effective HR policies In charge of timely and accurate payroll processing Improve and maintain an effective employee filing system Advise management on legal compliance matters Liaise with the HR manager to manage the company’s wage…
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Human Resource Officer
Charlie’s Bistro and Kitchen is looking for an experienced Human Resource Officer preferable a male candidate with at least 4 years’ proven experience in hospitality industry with 2 years assisting/leading in the development and implementation of effective HR systems and structures. Responsibilities Design, develop and implement effective HR systems and processes Liaise with the HR…
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Barista Stock Controller
Job Description Charlie’s Bistro is a High End Premium Restaurant, looking for an experienced Barista. The Barista is a coffee expert who through their customer service excellence skills; and their enthusiasm for coffee will promote the consumption of coffee by preparing and serving a variety of specialty coffee drinks and other hot and cold beverages…
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Chef
Job Responsibilities Plan and direct food preparation and culinary activities Prepare and cook foods of all types Modify menus or create new ones that meet quality standards Estimate food requirements and food costs Supervise kitchen staff’s activities Rectify arising problems or complaints Comply with nutrition and sanitation regulations and safety standards Maintain a positive…
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Hotel Supervisor
Reporting to The General Manager Job Description: Schedule and manage all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals. Maintain all restaurant equipment’s and records and ensure compliance to all standards and perform work according…
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Supervisor
Reporting to the general manager Job Description: Schedule and manage all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals. Maintain all restaurant equipment’s and records and ensure compliance to all standards and perform work according…
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Stock Keeper
Job Purpose To maintain accurate records of inventory and stock management systems according to set standards Responsibilities Regulation of in-stock levels Stock purchases Requisition management Stores Inventory and Administrative support. Stores Control Measures and overall store management. Responsible for all stores issuance and receipts. Proper record keeping of all consumables. Raising purchase orders to relevant…
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Supervisor
Job Description Schedule and manage all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals. Maintain all restaurant equipment’s and records and ensure compliance to all standards and perform work according to hotel policies and procedures.…
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Restaurant Cashier
Requirements Managing all the cash transactions in their workplace Maintaining daily account of the daily transactions Balancing the daily account at the end of each day Checking the daily cash balance Interacting with the customers that come to the counter Solving all their cash related queries Checking for the price of products and any discounts…