Company Founded: Founded in 2003
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Head Chef
Roles & Responsibilities Develop and update menus that cater to diverse client preferences, seasonal availability, and nutritional requirements. Manage and control food costs to ensure profitability while maintaining high-quality standards. Coordinate and execute catering for banquet and conferencing functions, ensuring all client requirements and standards are met. Implement and maintain quality control measures across all…
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Program Lead-Contract
KEY PRIMARY RESPONSIBILITIES Meet the sales budget under the SHEild programme agreed on annually with the business. Growth and achievement of women related business/clientele as per the targets. Grow the distribution channel through the existing businesses – Direct Sales Force, Independent Agents, Financial Advisors & Brokers. Lead the SHEild programme, ensuring alignment with APA’s broader…
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Head Chef / Sous Chef Restaurant Supervisor
Position Summary: Our client seeks a talented and experienced Head Chef/Sous Chef to lead their kitchen operations in Nanyuki. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to innovate while maintaining high standards in food preparation and service. Key Responsibilities: Kitchen Operations: Oversee all aspects of kitchen…